My husband always orders the “Wedge Salad” at one of our favorite steak house restaurants. I am not a big fan of ice burg lettuce, it has no nutritional value, so I exchanged it with grilled Romaine lettuce. A much better and healthier choice!
- 2 heads of Romaine Lettuce, cut in half
- 3 strips of bacon, cooked and diced
- 2 medium tomatoes, diced
- 1/4 cup light sour cream
- 3 tablespoons crumbled blue cheese
- juice from 1/2 lemon
- 3 tablespoons whole milk
- salt and pepper to taste
- 1 tablespoon olive oil, or enough to drizzle over lettuce
Cut heads in half and drizzle with olive oil. In a medium bowl combine cheese, sour cream, lemon juice, milk, salt & pepper, stir to combine. Dice tomatoes and set aside. Heat grill to medium heat. Lay romaine cut side down on grill. Cook 2-3 minutes, just until grill marks, flip and repeat on other side. Lay Romaine on plate, top with tomato, bacon and blue cheese.
Tidak ada komentar:
Posting Komentar