Raspberry Oreo Ice Cream

We love homemade ICE CREAM at our house, and we especially love coming up with NEW flavor combinations. This FRUITY and chocolatey cookie mixture is divine, especially with some HOT FUDGE drizzled over top!

Raspberry Oreo Ice Cream

2 cups whole milk

1 1/8 cups sugar

2 1/2 cups heavy cream

1 tablespoon vanilla

3/4 cup fresh or frozen raspberries

15 to 20 Oreos, chopped

In a bowl, combine the milk and sugar until the sugar is dissolved. Stir in the cream and vanilla then add mixture to ice cream maker. Use ice cream maker as directed. About 5 to 10 minutes before ice cream is done, slowly add the raspberries and cookies while ice cream maker is still running. When done the ice cream will be really soft, so we like to put it in a container in the freezer for a couple of hours before serving. Mmmmm!

TIP: You can any other fruit and cookie or chocolate combination. Strawberries would be yummy with the cookies or with chocolate chips. We've done fresh cherries with chocolate chunks, or chopped peaches would be really yummy with Golden Oreos. You can get really creative and add a teaspoon or two of other flavorings like coconut, almond, or mint if you just do cookies or chocolate and leave out the fruit!