Gooey Chocolate Pudding Cakes

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Makes: 6 servings

Prep 20 mins Bake 350°F 20 mins

 

Loved It? Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup milk
• 1 tablespoon oil
• 1 teaspoon vanilla
• 1/4 cup chocolate-hazelnut spread (Nutella)
• 1/3 cup semisweet chocolate pieces
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 3/4 cup boiling water
• Coffee-flavored or vanilla ice cream (optional)
• Sliced strawberries (optional)
• Unsweetened cocoa powder (optional)

 

Directions

 

1. Preheat oven to 350 degrees F. In a medium bowl combine flour, the 1/4 cup sugar, baking powder, and salt. Add milk, oil, and vanilla. Whisk until smooth. Stir in chocolate-hazelnut spread and chocolate pieces.

2. Divide batter evenly among six 5- to 8-oz. oven-safe bowls or ramekins. Place in a 15 x 10 x 1-inch baking pan. Set aside. In the same bowl for the batter, stir together 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour evenly over batter in dishes.

3. Bake, uncovered, for 20 minutes or until a wooden toothpick inserted into cake portion comes out clean. Serve warm with ice cream and strawberries. Sprinkle with additional cocoa powder.

Nutrition Facts (Gooey Chocolate Pudding Cakes)

• Servings Per Recipe 6,
• cal. (kcal) 272,
• Fat, total (g) 9,
• chol. (mg) 1,
• sat. fat (g) 2,
• carb. (g) 49,
• Monosaturated fat (g) 2,
• Polyunsaturated fat (g) 2,
• fiber (g) 2,
• sugar (g) 31,
• pro. (g) 3,
• vit. A (IU) 49,
• vit. C (mg) 21,
• Thiamin (mg) 0,
• Riboflavin (mg) 0,
• Niacin (mg) 1,
• Pyridoxine (Vit. B6) (mg) 0,
• Folate (µg) 24,
• Cobalamin (Vit. B12) (µg) 0,
• sodium (mg) 178,
• Potassium (mg) 161,
• calcium (mg) 61,
• iron (mg) 1,
• Percent Daily Values are based on a 2,000 calorie diet